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Extra Virgin Olive Oils
Monocultivar Gentile di Larino da agricoltura biologica "Arsvivendi"-Molise
I.G.P. I Capacci "Le Selve" - Toscana
D.O.P. Val di Mazara "Planeta" - Sicilia

Starters
Parma ham from Langhirano, 18 months aged, with melon
Heart of ham from Zibello (Toscana) with dry ricotta cheese
Octopus cooked in a light tomato sauce with toasted bread
Light tempura of baccalà and anchovies

First courses
Bucatini pasta with bacon, fresh tomato sauce and pecorino cheese
Mezze maniche pasta with bacon and pecorino cheese
Rigatoni pasta with the sauce of roman tripe
Ravioli pasta filled with ricotta and pecorino cheese in fresh tomato and basil sauce
Risotto with fresh asparagus

First courses with seafood
Spaghetti with sea-bass and zucchini 
Spaghetti with local clams and little pachino tomatoes
Spaghetti with mussels, tomato sauce and pecorino cheese
Tagliolini pasta with langoustines and saffron threads

Main Courses
Grilled sliced beef tagliata finished with rocket salad and pachino tomatoes
Roasted lamb with potatoes 
Roman tripe with pecorino cheese
Thin sliced of beef sautéed with pachino tomatoes
Fresh asparagus with parmesan cheese, eggs and black truffle (Acqualagna)

Fish Main Courses
Roasted seabass with potatoes and pachino tomatoes
Dover Sole fish sautéed in butter and lemon sauce
Gratin turbot
Grilled squids, langostines and prawns

Side dishes
Asparagus
Grilled long leaf radicchio from Treviso
Roasted sweet pepper
Cicory sautéed in olive oil, garlic and hot pepper

Dessert and Ice Cream
Selection of home made cakes
Crème brûlée
Vanilla ice cream with Belgian chocolate (Callebaut 57%)
Typical italian spumoni, chocolate

Fruit
Pineapple and melon
Strawberries

Passiti e Liquorosi
Moscato di Terracina  Sant’Andrea
Malvasia delle Lipari (Salina)  Hauner
Marsala Targa Ris. 1840  Florio
Sherry Tio Pepe  Gonzalez Byass

Distillati Importanti
Grappa di Moscato  Marolo
Grappa - affianta in legno  Berta
Cognac Grand Cru  Remy Martin
Calvados Reserve  Domaine Familial L.Dupont
Bourbon Whiskey Reserve  Woodford
Single Malt Scotch Whisky 14 y.o.  Oban
Single Islay Malt Scotch Whisky 16 y.o.  Lagavulin 

La Matriciana Srl - Via del Viminale, 44 - 00184 Roma - Tel. +39 064881775 - info@lamatriciana.it
Capitale Sociale € 12.240,0 0i.v. - P.Iva, C.F., N.Isc.Reg.Imp. di Roma 06283171004
La Matriciana - Famiglia Crisciotti